The best baked pudding you have eaten yet!
Author: Karen Grippin Blankenship
The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save...
Author: Gratefoole
The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save...
Author: Gratefoole
The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save...
Author: Gratefoole
Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it is quick, easy, and oh so delicious!
Author: Basking
The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save...
Author: Gratefoole
This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!
Author: FROGGY2427
My mother makes this each Christmas. Many of my relatives freeze the custard and eat it with a spoon.
Author: Brenda
This is one of our family's Thanksgiving dinner favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters).
Author: Allrecipes Member
Satisfy your pumpkin cravings with these individual pumpkin custards. Smooth, creamy pumpkin custard is spiced just right, making it perfect for a holiday dessert. Everything you love about pumpkin pie...
Author: Eagle brand
This is one of our family's Thanksgiving dinner favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters).
Author: Allrecipes Member
This is one of our family's Thanksgiving dinner favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters).
Author: Allrecipes Member
Satisfy your pumpkin cravings with these individual pumpkin custards. Smooth, creamy pumpkin custard is spiced just right, making it perfect for a holiday dessert. Everything you love about pumpkin pie...
Author: Eagle brand
A nutritional powerhouse. If the pudding is deemed to be too thick, you may add additional milk to the mixture until desired consistency is achieved. Enjoy with the fruit of your choice. You can substitute...
Author: completenovice
Excellent for peanut butter lovers! Can be served with whipped topping and/or nuts.
Author: libby
Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.
Author: GFfood
Even if you don't like dried fruit, you'll agree this Christmas pudding is special and delicious. There's no sugar added, and no spices, either-it's perfect as is! Serve with vanilla ice cream, heavy cream,...
Author: Chef John
I needed to use up some milk and eggs one day and came up with this custard. I tried replacing the almond extract with amaretto liquor and it was mighty good too. You can adjust the flavorings to suit...
Author: EMERALDCITYJEWEL
This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!
Author: FROGGY2427
This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!
Author: FROGGY2427
This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!
Author: FROGGY2427
This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!
Author: FROGGY2427
A wonderful, very rich pudding recipe that is one of our family's favorites. My husband's grandma makes it every Thanksgiving and Christmas. This delicious dessert never lasts long, and it's very filling,...
Author: WED32196
The recipe is for individual cups (you'll need 8-10 clear, 7 ounce plastic cups), but I believe you can use a bucket instead.
Author: Karen
This is a great traditional coconut recipe. We serve this at our family luau every year.
Author: ANNIE HIGHTOWER
Cayenne pepper is the unexpected ingredient that gives this not-so-traditional pumpkin custard its added kick! Enjoy it as is for a fat-free treat or add a little whipped cream (the real stuff, please)...
Author: Julie
A delicious egg, sugar, and milk pudding/cake dessert. This recipe requires about 3 hours to drain, and 24 hours of refrigeration to achieve it's best possible flavor.
Author: Lindibakes
Decided to post this as I tried the 2 most popular banana puddings on the site, and didn't much care for either. So I combined them and was satisfied with the taste. A banana pudding base with cream cheese,...
Author: alexhunt321
This dirt pudding tastes so good! It's very easy to make, and there are so many different ways to present it!
Author: chefsharp
Using soft, clean snow, milk, sugar, and vanilla, you can make this easy, quick family favorite.
Author: LITTLECOOK0089
The best baked pudding you have eaten yet!
Author: Karen Grippin Blankenship
This pumpkin and pudding pie recipe is both easy and low in calories.
Author: Annette Clark
Brown sugar and molasses flavor this baked pudding flecked with cornflakes.
Author: sal
My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.
Author: Lisa
A steamed wheat and barley nugget pudding with a dash of nutmeg. This recipe came to me early on in my marriage from an elderly lady in Vermont. Serve warm, topped with whipped cream.
Author: Allrecipes
A steamed wheat and barley nugget pudding with a dash of nutmeg. This recipe came to me early on in my marriage from an elderly lady in Vermont. Serve warm, topped with whipped cream.
Author: Allrecipes
This is a recipe my grandma used to make for us when we were younger every time we went to her house, and we loved it! It is easy to make, and you can play with the flavoring too! Strawberry and vanilla...
Author: Kaydell33
This is a recipe my grandma used to make for us when we were younger every time we went to her house, and we loved it! It is easy to make, and you can play with the flavoring too! Strawberry and vanilla...
Author: Kaydell33
This is a recipe my grandma used to make for us when we were younger every time we went to her house, and we loved it! It is easy to make, and you can play with the flavoring too! Strawberry and vanilla...
Author: Kaydell33
This is a recipe a manager of a cafeteria gave me. Sprinkle confectioners' sugar on top for presentation.
Author: Allrecipes Member
This is a wonderful pudding recipe I have been making for years. Our family loves it best when it's hot. Can also use as a pie filling.
Author: COOKIEWOMAN
This is a wonderful pudding recipe I have been making for years. Our family loves it best when it's hot. Can also use as a pie filling.
Author: COOKIEWOMAN
This dessert recipe was very popular in Quebec during the Depression and remains a favorite in many French Canadian homes to this day.
Author: COUNTRY_BUMKIN24
A flan-like custard made with ingredients that you most likely have. Top with whipped cream and fresh fruit if desired.
Author: Yoly
For a spicy variation, add 1/2 teaspoon each of ground cinnamon and ginger. For an apple version, pare and slice two apples and layer with the pudding mixture prior to baking. Serve hot with whipped cream...
Author: SELF
My mom and I always enjoyed preparing this recipe together during the holidays.
Author: Angela
Brown sugar and molasses flavor this baked pudding flecked with cornflakes.
Author: sal
This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!
Author: FROGGY2427